From previous night soak the Chickpeas in water, the water to be at least 4 cm above the chickpeas as the chickpeas increase their volume quite rapidly. Add more water if needed.

Next day rinse the water of the chickpeas and add them into a pressure cooker along with all the above ingredients. Top up with water making sure everything is fully submerged and for the level of the water to be 1-2 cm above the ingredients.

Tightly close the pressure cooker, place on high fire. When it starts steaming, reduce the heat to low and cook for 35’.