Chicken Kebabs marinated in Spiced Yogurt
Ingredients
For the Chicken Kebabs:
- 1 ½ kg Chicken Breast Fillets , without the skin, cut in 2.5 cm cubes
- 6 Wooden skewers
- String Beans , press String Beans for recipe
For the Marinade:
- 300 ml Light Greek Yogurt
- 2 tablespoons EVOO , (Extra Virgin Olive Oil)
- 40 ml Lime juice , (about 2 limes)
- 1 tablespoon Grain Mustard
- ½ teaspoon Cayenne Pepper
- 1 teaspoon Sea Salt
- ½ teaspoon freshly ground Black Pepper
Instructions
- For the Marinade: Combine all the ingredients in a medium bowl. Whisk together.
- Add the chicken kebabs in the bowl of the marinade and refrigerate for 3-24 hours.
- Remove from the refrigerator 1 hour prior to cooking and put on skewers loosely packed.
- Set a large grill pan over high heat and let it heat up for 2 minutes until smoking. Add the chicken kebabs turning frequently for about 10 minutes.
- Serve next to the string beans.