Put all sauce ingredients in a blender and blend until smooth.
Turn the oven on to 180 degrees C, air-circulation middle position.
Place the chicken breasts in an oven proof dish, drizzle with the oil, season with a pinch of salt and pepper and cook for 35 minutes. Take out of the oven, allow to cool and dice the chicken fillet in small cubes.
In a medium pot on high bring water to boil, add the salt and cook the noodles al-dente with guidance from the package instructions. Immediately strain the noodles and rinse them under cold running water. To prevent sticking. Place in a bowl.
In the bowl of the noodles and the chicken cubes add the vegetables, half the sesame seeds, the dressing and toss well. Garnish with rest of the sesame seeds and serve.