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Slaw Salad with Asian Dressing and Sesame Seeds
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad
Cuisine:
Fusion
Keyword:
Food Recipes, Pleasures, Salads
Servings:
6
People
Ingredients
1
small
white Cabbage
, shredded, inside core removed
1
big
Carrot
, julienned
1
tablespoon
Sesame oil
1
tablespoon
fresh Ginger
, shredded
4
tablespoons
Cider Vinegar
3
tablespoons
EVOO
, Extra Virgin Olive Oil
1
tablespoon
Honey
1
tablespoon
Classic Mustard
1
teaspoon
White Mustard Seeds
1
teaspoon
Black Sesame Seeds
1
teaspoon
Sea Salt
½
teaspoon
freshly ground Black Pepper
Instructions
In a medium bowl, whisk the sesame oil, ginger, vinegar, oil, mustard, mustard seeds, honey, salt and pepper.
Take a large bowl and add the vegetables. Pour all over the dressing and toss. Cover and refrigerated for at least 45 minutes.