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Slaw Salad with Asian Dressing and Sesame Seeds

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Slaw Salad with Asian Dressing and Sesame Seeds is an easy, refreshing and crunchy salad that has been given a new twist with the burst of Asian flavours. Can be made in advance and refrigerated for a day.

Slaw Salad with Asian Dressing and Sesame Seeds

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Slaw Salad with Asian Dressing and Sesame Seeds

Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: Fusion
Keyword: Food Recipes, Pleasures, Salads
Servings: 6 People

Ingredients

  • 1 small white Cabbage , shredded, inside core removed
  • 1 big Carrot , julienned
  • 1 tablespoon Sesame oil
  • 1 tablespoon fresh Ginger , shredded
  • 4 tablespoons Cider Vinegar
  • 3 tablespoons EVOO , Extra Virgin Olive Oil
  • 1 tablespoon Honey
  • 1 tablespoon Classic Mustard
  • 1 teaspoon White Mustard Seeds
  • 1 teaspoon Black Sesame Seeds
  • 1 teaspoon Sea Salt
  • ½ teaspoon freshly ground Black Pepper

Instructions

  • In a medium bowl, whisk the sesame oil, ginger, vinegar, oil, mustard, mustard seeds, honey, salt and pepper.
  • Take a large bowl and add the vegetables. Pour all over the dressing and toss. Cover and refrigerated for at least 45 minutes.

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