• 1 Lettuce , cut in 2-3cm strips
• 2 Cucumbers , peeled and thickly sliced
• 2 Tomatoes , cut in chunks
• 1 Avocado , peeled and cut in chunks
• 1 tbsp Chives , thinly cut (optional)
• ½ tsp Sea Salt

For the Dressing

• 90 ml EVOO , Extra Virgin Olive Oil
• 30 ml White Vinegar , good quality wine vinegar
• 10 ml Lemon juice
• 1 tbsp Dijon Mustard
• 1 tsp Anchovy Paste
• 1 tsp Dry Thyme , not ground
• 1 tsp Dry Coriander , ground
• 1 tsp Honey
• ½ tsp Sea Salt
• ½ tsp freshly ground Black Pepper