Use a large bowl where you mix all the ingredients. Form the meatballs into table tennis balls size.
Use a large frying pan and place on medium heat. Add a tablespoon of oil and wipe it with kitchen paper. Allow to heat up and place in 3 batches the meatballs.
Cook for 2’ with the lid on and flip frying for another 2’. Turn on their side and cook for a minute or so and then turn on their other side. Any humidity gathered on the lid, to be discarded. Wipe clean the pan and repeat for the next batch.
Serve with fresh coriander and avocado rice (recipe) along with tzatziki (recipe)