Anchovies Paste
Ingredients
- 6 50g Anchovies in oil , tinned
- 40 g Breadcrumbs
- 20 ml Worcestershire Sauce
- 50 ml Mild White Vinegar
- 75 ml EVOO , Extra Virgin Olive Oil
Instructions
- Add into a high-speed blender the anchovies, including the oil of 2 of the tins, along with the breadcrumbs, Worcestershire sauce, vinegar and oil.
- Work into a paste and if needed to make it less thick then add some more oil.