Place a large pot or casserole on high fire filled with water. Add the salt, bring to a boil, and add the beans. Bring again to a boil and simmer on low heat with the lid askew for 30-40’. You want them well cooked but not mushy. Remove from the fire and drain.

Serve and pour all-over the oil and lemon and add some parsley. Remember to serve the above condiments and a green salad.