1tbspDijon mustard, find recipe in ‘sauces’ section
2tspFennel Seeds, toasted and lightly crushed with a mortar and pestle
2tbspMayonnaise
1tbspSugar
1tspSea Salt
1tbspWorcestershire Sauce
1tspChili Sauce, I prefer the Sambal Oelek or Sriracha
Instructions
Use a glass medium bowl to mix the vinegar, mustard, fennel seeds, mayonnaise, sugar, salt, Worcestershire sauce and chili sauce. Mix well, cover and refrigerate for 1 hour and up to a week