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Classic Slaw Dressing

Course: Dressing
Cuisine: International

Ingredients

  • 3 tbsp White Wine Vinegar
  • 1 tbsp Dijon mustard , find recipe in ‘sauces’ section
  • 2 tsp Fennel Seeds , toasted and lightly crushed with a mortar and pestle
  • 2 tbsp Mayonnaise
  • 1 tbsp Sugar
  • 1 tsp Sea Salt
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Chili Sauce , I prefer the Sambal Oelek or Sriracha

Instructions

  • Use a glass medium bowl to mix the vinegar, mustard, fennel seeds, mayonnaise, sugar, salt, Worcestershire sauce and chili sauce. Mix well, cover and refrigerate for 1 hour and up to a week