Basmati Rice with Star Anise
Ingredients
- 1 cup Basmati Rice
- 1 ½ cups cold Water
- 1 Star Anise
- 1 tsp Sea Salt
Instructions
- Place the rice in a medium/small size pot with the water, salt and the anise on high heat. (use larger pot of quantities are larger)
- Bring to a boil, turn the heat to very low and cover tightly with the pot’s lid to steam for 12’. (13’ for double the quantity)
- Turn off the heat and leave aside to rest with the pot still covered and with a kitchen towel in between, for 10’.
- Use a fork to fluff the rice and serve.