From previous night soak the beans in water.

In a large pot or saucepan bring water to a boil where you have added 2 tablespoons of salt. Add the Black Eyed Beans and simmer for about 25 minutes. You want your beans soft but not overcooked. Avoid cleaning the foam created in the water. 5 minutes before the end add your leaves.

With a slotted spoon take out of the water both the beans and the leaves and serve with oil and lemon.