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Spinach with Fresh Tomatoes
Course:
Side Dish
Cuisine:
Cypriot, Vegan
Keyword:
Food Recipes, Pleasures, Veggies
Ingredients
10-12
bunches
Spinach
, (about 1.2 Kg), 4 cm of stem cut and discarded
4-5
Fresh Tomatoes
, graded
3
fresh Scallions
, cut in 1-2 mm rings, greens included
80
ml
EVOO
, (Extra Virgin Olive Oil)
1
cup
fresh Parsley
, chopped
Sea Salt
freshly ground Black Pepper
Instructions
Cut and discard 4 cm of the spinach stem, wash well and cut in big chunks, 5-7 cm each and let dry.
In a large pot or saucepan on medium heat pour the oil and sauté the onions until a bit translucent. Add the graded tomatoes, parsley, season with salt and pepper, bring to a boil.
Immediately add the spinach and let wilt, stir, toss and cook for 12-15 minutes.