Spice Rub for BBQ Meat
Ingredients
- ⅓ cup Dark Brown Sugar , (80 ml)
- ½ cup Smoked Paprika , (120 ml)
- ⅓ cup Garlic Salt , (80 ml) or 1 tablespoon granulated garlic
- 2 tablespoons Sea Salt
- 1 tablespoon Chili Powder , ground
- 1 teaspoon Dry Oregano
- 2 teaspoons Dry Mustard
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Cumin , ground
- 1 tablespoon Coriander , ground
- 1 tablespoon freshly ground Black Pepper
Instructions
- Pat meat dry and apply a generous amount of rub onto meat. Refrigerate for 12-24 hrs