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Dijon Mayonnaise
Course:
Sauce
Cuisine:
International
Keyword:
Food Recipes, Pleasures, Sauces
Ingredients
2
Egg Yolks
1
Egg
1
tablespoon
Honey
120
ml
Seed Oil
, like Canola or Rapeseed
1
teaspoon
Chipotle paste
, or powder
Pinch
Sea Salt
1 ½
Dijon Mustard
Instructions
Take a tall jar and add all the ingredients. Place a high-speed handheld blender at the bottom of the jar and start blending.
Once the bottom of the jar becomes white start slowly pulling upwards the blender. That’s it!