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Osu Blue Tomatoes with a Balsamic Oregano sauce
Keyword:
Food Recipes, Pleasures, Salads
Ingredients
20
Osu Blue Tomatoes
, halved
50
ml
EVOO
, (Extra Virgin Olive Oli)
1
Lemon Zest
20
ml
Lemon juice
3
tablespoons
Balsamic Vinegar
, preferably aged
30
grs
Greek Feta Cheese
10
Sprigs
fresh Thyme
Instructions
Place all the ingredients in a high-speed food processor with the metal blade attached and pulse 3-4 times.
Arrange the halved tomatoes in a flat dish and drizzle with the sauce.