Chili Sauce for Dipping
Ingredients
- 6 tablespoons Fish sauce
- 2 Lime juice
- 3 Brown Sugar , diluted in 10 tablespoons of water
- 1 inch Ginger , grated (frozen to be easier to be grated)
- 1 clove Garlic , finely minced
- 1 Red Chili Pepper , deseeded as much as you like and thinly sliced
Instructions
- In a small bowl, whisk together all ingredients until well combined. Adjust to taste with lime, sugar and water if too fishy!