Tabbouleh
Servings: 6 People
Ingredients
- 2 bunches fresh Parsley , leaves only, about 400 grs, finely chopped
- 60 grs Bulgur
- 1 Tomato , deseeded and finely chopped
- 1 Red Onion , finely chopped
- 1 smal bunch fresh Mint , leaves only, about 60 grs, finely chopped
- 1 teaspoon Aleppo Peppers , grinded
- 1 tablespoon Sumac
- 1 teaspoon Sea Salt
- 50 ml Lemon juice , or as much as you like
- 5 tablespoons EVOO , (Extra Virgin Olive Oil)
Instructions
- Place bulgur in a bowl with cold water double its volume. Soak for 1 hour then place in a fine sieve and gently squeeze to remove the extra water.
- Put in a large bowl all the ingredients and toss. Season with the salt and add as much lemon as you like.