Whisk and dilute in the hot water the tomato paste, salt, chilli flakes and smoked paprika.
Whisk and dilute in the hot water the tomato paste, salt, chilli flakes and smoked paprika.
Add the Okra and stir. Add the diluted tomato paste, bring to a boil, reduce the heat and cover with the saucepans’ lid keeping a small vent at the rim of the pan. Cook for about 20 minutes stirring every 5 minutes until juices have been absorbed and evaporated and a nice sauce is left.