Prepare your coals and once well rested and having created a nice grey ash, move them to the half of your grill.

In the meantime, put the meat cubes on skewers snugged next to each other but not too tight.

Place your skewers on the grill above the direct fire cook for about 20 minutes, until they get a nice gold to burned color.

Just before they are ready sprinkle over them some salt and place the pitta bread on the grill to get some color.

Serve in a plate mixed with the cucumbers, tomatoes, parsley and onions. Best way is to cut in half the pitta bread and fill them in with the Souvlaki goodness!