Ambelofasoula
Servings: 8 People
Ingredients
- 750 grs Ambelofasoula , ends/tips cut
- 3 litres Water
- 1 teaspoon Chili flakes , crushed
- 1 teaspoon coarse Black Salt , infused with red wine (or normal coarse sea salt)
Instructions
- In a large pot on high heat bring water to a boil.
- Add the beans and once they start boiling cook/blanch for further 30 seconds.
- Immediately remove from heat to a bowl full of cold water and some ice cubes. Drain and place in a flat dish and allow to dry for an hour.
- Serve with the salt and chili flakes sprinkled all over them.