1tablespoon fresh Parsley, leaves picked and finely chopped
2tablespoons all-purpose flour
1 ½ teaspoonsSea Salt
½teaspoonfreshly ground Black Pepper
Instructions
Take a large bowl and fill it with water. Add the flour and mix well. Add the mushrooms and gently toss. The flour will help get rid of the dirt. Place each mushroom on running water and gently make sure that the dirt is gone. Place in a colander facing down so that the mushrooms dry as much as possible.
Preheat the oven to 190 degrees C, grill element on and rack in the middle.
In a large rectangular non-stick oven dish add the mushrooms facing up, pour the oil allover, sprinkle with the oregano and season with salt and pepper.
Add in the oven and after 15 minutes of cooking take out the dish from the oven and gently toss. Cook for further 10 minutes.
Serve in a flat dish and sprinkle the parsley allover.