Start by making the dressing. In a medium glass bowl add the ponzu, sesame oil, soy sauce, honey and salt. Whisk to incorporate the flavours.

For the Salad take a large bowl and add the spiralised veggies, except of the seaweed. Pour ¾ of the dressing and toss to combine. In a separate bowl add the seaweed, pour the remaining dressing and toss.

Serve in a long dish both salads next to each other and finish by sprinkling the Salmon Furikake and the sesame seeds all-over.