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Pecorino Romano with Mustard Chicken Fillets

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Dish
Cuisine: Mediterranean
Keyword: Food Recipes, Pleasures, Poultry
Servings: 3 People

Ingredients

  • 2 Chicken Breasts , about 250 grs each
  • 2 tablespoons EVOO , Extra Virgin Olive Oil
  • 60 gr Pecorino Romano Cheese , grated
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Balsamic Cream
  • 1 teaspoon dry Thyme , ground
  • 1 teaspoon Dry Oregano , ground
  • ½ teaspoon freshly ground Black Pepper

Instructions

  • An hour before cooking the chicken fillets take them out of the refrigerator.
  • Turn on an air circulation on (not grill/broiler) oven to 190 degrees C and set the rack to the middle position.
  • In a medium size bowl add all the ingredients, except of course the chicken, and mix. Rub the mixture all over the chicken fillets and place them in a roasting pan. Cook for 25-30 minutes. Check for doneness with an internal thermometer aiming for a temperature of 79 degrees C.
  • Slice and serve on a cabbage salad next to roasted broccoli and Brussel sprouts