Coleslaw without Mayo
Servings: 8 People
Ingredients
- 1 medium Purple Cabbage , shredded, inside core removed
- ¼ medium white Cabbage , shredded, inside core removed
- 2 Carrots , shredded sideways
- 120 ml White Distilled Vinegar
- 40 gr Sugar
- 2 teaspoons Fennel Seeds , crushed
- 1 teaspoon Sea Salt
- ½ teaspoon freshly ground Black Pepper
Instructions
- In a medium bowl, whisk the vinegar, sugar, fennel seeds, salt and pepper.
- In a large bowl add the cabbages and carrots, mix well, cover and let sit for 1-4 hours. Before serving, toss and place the salad in a colander to get rid of the excess dressing and serve.