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Spinach, wilted and garlicky

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: Cypriot
Keyword: Food Recipes, Pleasures, Veggies
Servings: 4 People

Ingredients

  • 3 bunches Fresh Spinach , 4 cm of stem cut and discarded
  • 3 cloves Garlic , thinly sliced
  • 40 ml EVOO , Extra Virgin Olive Oil
  • 30 ml Lemon juice
  • 1 teaspoon Sea Salt
  • ½ teaspoon freshly ground Black Pepper

Instructions

  • In a large saucepan on medium heat pour the oil and sauté the garlic for 2 minutes and until it becomes fragrant but not burned.
  • Immediately add the spinach and let wilt, tossing frequently trying to get the cooked leaves on top and the uncooked ones on the bottom, and cook for about 10 minutes.
  • Serve in a flat dish, pour the lemon juice and season with the salt and pepper.