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Chicken Breasts with dry Anari Cheese and Bulgur

Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Main Dish
Cuisine: Mediterranean
Keyword: Food Recipes, Pleasures, Poultry
Servings: 3 People

Ingredients

  • 2 Chicken Breasts , about 220 grs each
  • 2 tablespoons EVOO , Extra Virgin Olive Oil
  • 50 gr Dry Anari Cheese , grated
  • 1 tablespoon Yellow Mustard
  • 2 tablespoons Balsamic Vinegar
  • 1 teaspoon dry Thyme , ground
  • 1 teaspoon Dry Oregano , ground
  • ½ teaspoon Sea Salt
  • ½ teaspoon freshly ground Black Pepper

Instructions

  • An hour before cooking the chicken breasts take them out of the refrigerator.
  • Turn on an air circulation on (not grill/broiler) oven to 180 degrees C and set the rack to the middle position.
  • In a medium size bowl add all the ingredients, except of course the chicken, and mix. Rub the mixture all over the chicken breasts and place them in a roasting pan. Cook for 30-35 minutes. Check for doneness with an internal thermometer aiming for a temperature of 77 degrees C.
  • Slice and serve with Bulgur and roasted vegetables.