Place 40ml of the harissa sauce in a glass bowl and toss in it the thighs. Allow to marinade for 30’.

Place a large sauteing pan on high heat and once it heats up add the thighs. Cook for about 10’ while tossing couple of times.

Remove from the heat and slice roughly. Place the sliced pieces in a bowl with the yoghurt and toss to get well coated. Serve with your favorite rice and top up with the remaining 10ml of the harissa sauce.