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Vegetable Soup

Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Soup
Cuisine: Mediterranean
Keyword: Food Recipes, Pleasures, Soups
Servings: 6 People

Ingredients

  • 2 Carrots , peeled, halved and sliced
  • 8 stalks Celery , sliced
  • 1 large Onion , peeled and roughly chopped
  • 4 medium Courgettes , halved and sliced
  • ½ cup fresh Parsley Leaves
  • 5 medium Potatoes , peeled and roughly chopped
  • 2 tbsp tomato paste
  • 3 tbsp EVOO , extra virgin olive oil
  • 1 tbsp bay leaves , ground
  • 1 tbsp dry Coriander , ground
  • 1 tbsp dry Thyme
  • 1 cube Chicken Stock
  • 2 Litres Water
  • ½ tsp Red Chilli flakes
  • 1 tbsp Sea Salt
  • 1 tsp freshly ground Black Pepper

Instructions

  • Set a large pot/casserole over high heat, add the water and the stock and bring to a boil. Add the carrots along with the celery, onions, potatoes, tomato paste, chilli flakes and the oil and bring back to a boil.
  • Simmer with the lid on for 15’ and then add the courgettes, parsley, bay leaves, coriander and thyme, and season with the salt and pepper, cooking for further 15’.