Cut the cauliflower in chunks and place in the feed of a food processor with the grater attached. Place the grated cauliflower in a bowl and pour all-over the lemon juice. Let stand for 30’.
Add to the bowl with the cauliflower the parsley, mint, scallions, sumac, allspice and season with the salt and pepper. Pour the oil and mix well.
Finally scatter the pomegranate seeds on top and serve.