Garlicky Mushrooms
Ingredients
- 500 grs Portobello Mushrooms , with stems thickly sliced
- 2 tablespoons EVOO , (Extra Virgin Olive Oil)
- 2 cloves Garlic , chopped
- 50 ml White wine , Chardonnay
- 1 tablespoon Dry Oregano
- Sea Salt
- freshly ground Black Pepper
Instructions
- Add the 2 tablespoons of EVOO in a large 30 cm frying pan on high heat for 1-2 minute until smoking. Add the mushrooms and chopped garlic and let sizzle and brown on one side before tossing.
- Cook for about 4-5 minutes, pour the wine to deglaze the pan with a wooden spoon, add the Oregano and season with a pinch of salt and pepper.