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Feta Vinaigrette
Course:
Dressing
Cuisine:
Greek
Keyword:
Dressings, Food Recipes, Pleasures
Ingredients
35
ml
EVOO
, (Extra Virgin Olive Oil)
35
ml
Seed Oil
, like Canola oil
1
tablespoon
red wine Vinegar
, mild like Cabernet Sauvignon
1
tablespoon
Cider Vinegar
2
teaspoons
Lemon juice
60
grs
Greek Feta Cheese
, crumbled
1
teaspoon
Dry Oregano
½
teaspoon
Sea Salt
1
teaspoon
freshly ground Black Pepper
Instructions
In a tall jar add all ingredients and with a handheld fast-speed blender blend until smooth. Taste and adjust with salt and pepper.