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Chunky Oven Fries

Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: International, Vegan
Keyword: Food Recipes, Pleasures, Potatoes
Servings: 3 person

Ingredients

  • 3 large Potatoes , Spunta variety, about 800 grs
  • 4 tablespoons Peanut Oil
  • 4 sprigs fresh Rosemary , home grown
  • 2 teaspoons Sea Salt
  • 1 teaspoon freshly ground Black Pepper

Instructions

  • Set the oven to 250 degrees C, air circulation, rack in the middle.
  • Wash and peel the potatoes, then cut them in long sticks of 1 cm each side. Put a large pot filled with water on high fire and bring to a boil. Add the cut potatoes, bring back to boil and keep for 3-4 minutes. Drain them and let cool.
  • In a large bowl add the potatoes and drizzle with the oil. Toss to coat well.
  • Use an oven-proof baking dish and spread in the potato sticks. Add the rosemary sprigs and season with the salt and pepper.
  • Bake for 20-25 minutes until golden brown making sure that halfway through the cooking you toss and turn them.