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Pork Ribs, Baked

Course: Main Dish
Cuisine: BBQ
Keyword: Food Recipes, Grill & BBQ, Pleasures, Pork

Ingredients

  • 1 ½ kgs Pork Ribs , 3 baby back racks, membrane removed, halved and halved again
  • 200 ml Whiskey and Peaches BBQ Sauce , press Whiskey and Peaches BBQ Sauce for recipe
  • Sea Salt
  • freshly ground Black Pepper

Instructions

  • Preheat the oven to 135 degrees C, air circulation, rack in the centre of the oven.
  • Place the ribs in a roasting baking dish with the meat side up and season with the salt and pepper.
  • Cover with aluminum foil and bake for 2 1/2 hours.
  • Increase the oven temperature to maximum, turning on the grill (broiler) and remove the dish from the oven. Uncover and brush both sides of the ribs with the BBQ sauce.
  • Place the grill rack on the second highest level and broil for 3-4 minutes, then take out of the oven, turn and toss and broil for 3 more minutes. You want the sauce to caramelize.