Lemony Chicken Breasts with Broccoli and Mushrooms
Prep Time20 minutesmins
Cook Time30 minutesmins
Total Time50 minutesmins
Course: Main Dish
Cuisine: International
Keyword: Food Recipes, Pleasures, Poultry
Servings: 4People
Ingredients
2Chicken Breast Fillets, about 250 grs each without the skin and thinly sliced
2 cupsBroccoli, cut in florets
4-5largePortobello Mushrooms, thickly sliced
1 teaspoondry Coriander, finely grated
2tablespoonsEVOO, (Extra Virgin Olive Oil)
800mlVegetable Stock, Bouillon, warm
40mlLemon juice
1Lemon Zest
3 tablespoonsfresh Parsley, leaves picked and roughly chopped
1 teaspoonSea Salt
½ teaspoonfreshly ground Black Pepper
Instructions
Set a medium-large saucepan over medium heat and let it heat up for a minute. Add the oil to the pan and let this heat up for 1 minute. Add the chicken and sauté. Toss and stir and 4 minutes later add the mushrooms and continue sauteing.
Just before getting a nice light brown colour add the oregano and season with the salt and pepper and stir. Deglaze with the lemon juice and remove from the pan with a slotted spoon. Keep aside.
In the same pan with the juices of the chicken and the mushrooms add the broccoli and stir. A minute later add the vegetable stock, cover with the pans lid and bring to a boil. Cook for 2-3 minutes, discard the stock and return to the pan the chicken and the mushrooms. Add the lemon zest and parsley, toss couple of times and serve.