700grsChicken Breasts, without the skin, cut in bite size pieces
60mlSoy Sauce, light
80mlOrange juice
1inchfresh Ginger, grated
1teaspoonSesame oil
2teaspoonsCorn Starch
2tablespoonsHoney
2tablespoonsEVOO, Extra Virgin Olive Oil
½teaspoonSea Salt
½teaspoonfreshly ground Black Pepper
5fresh Scallions, white and green parts cut in 2 cm length (keep some green parts finely sliced for garnish)
1teaspoonSesame Seeds
Instructions
In a large saucepan on medium heat add the oil and heat for a minute. Add the chicken and the scallions and cook until golden for about 10 minutes, until almost cooked, tossing occasionally. Halfway through season with the salt and pepper.
In the meantime, add in a deep bowl the soy sauce, orange juice, ginger, sesame oil, corn starch and honey and whisk to combine.
Add the above mixture to the saucepan, reduce the heat and simmer until the sauce thickens.
Serve in a bowl and garnish with the sesame seeds and the finely sliced scallions.