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Harissa Sauce
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Sauce
Cuisine:
Mediterranean
Keyword:
Food Recipes, Pleasures, Sauces
Ingredients
2
tablespoons
dry small pepperoncini
, ground (or 2 tbsp ground chilli flakes)
30
gr
tomato paste
2
cloves
Garlic
, roasted
4
Red Chillies
, left with the seeds if you want a really hot Harissa
4
Long Horn Roasted Peppers
, from a jar
1
tablespoons
Chilli paste
1
tablespoon
Coriander
, toasted and ground
½
tablespoon
Cumin
, ground
1
tablespoon
dry Mint
, ground
¼
teaspoon
Saffron
1
tablespoon
Sweet Smoked Paprika
½
teaspoon
All-Spice
, ground
1
tablespoon
Chilli sauce
, like sriracha sauce or sambal
3
tablespoons
olive oil
1
tablespoon
Lemon juice
1
tablespoon
Worcestershire sauce
1
teaspoon
Sea Salt
½
teaspoon
freshly ground Black Pepper
, finely ground
Instructions
Add all ingredients, except of the oil, in the bowl of a food processor with the metal blade attached.
Start blending and a minute late slowly pour the olive oi. Pour in a drainer and allow to get rid of the excess liquids, for about 10 minutes.