Pizza Sauce, uncooked
Ingredients
- 2 tbsp EVOO , extra virgin olive oil
- 1kg Whole Tomatoes , plum type (preferably San Marzano) canned, drained to about 650-700g, water reserved
- 100g tomato paste , don’t use too much so as to retain the nice red colour of the tomatoes
- 1 clove Garlic , minced through a garlic presser tool
- 1 tbsp Dry Oregano
- 2 tsp Sea Salt
- 1 tsp freshly ground Black Pepper
Instructions
- Place the tomatoes in a sieve and let them drain while saving their liquid.
- Take the drained tomatoes and add them to a high-speed blender with the metal blade on. Add the tomato paste, garlic, oil, oregano, salt and pepper and pulse 4-5 times.
- If the sauce is too thick then add some of the reserved tomatoes liquid and thin out.