Coleslaw with Papaya
Servings: 8 People
Ingredients
- 1 medium white Cabbage , cored and shredded
- 1 small Purple Cabbage , cored and shredded
- 1 small green Papaya , cored and juliened
- 80 gr Mayonnaise
- 50 gr Strained Yoghurt
- 3 tablespoons Cider Vinegar
- 2 tablespoons Lime juice
- 1 tablespoon Honey
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Asian Fish Sauce
- 1 teaspoon Dijon Mustard
- ½ teaspoon Fennel Seeds , crushed coarsely with a mortar and pestle
- 1 teaspoon Sea Salt
- ½ teaspoon freshly ground Black Pepper
Instructions
- In a large bowl, whisk the mayonnaise, yoghurt, cider vinegar, lime, honey, Worcestershire sauce, fish sauce, mustard, fennel seeds salt and pepper.
- Add the cabbages along with the papaya, mix well, cover and let sit for at least 45 minutes.