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Napa Cabbage Slaw
Prep Time
10
minutes
mins
Cook Time
2
minutes
mins
Total Time
12
minutes
mins
Course:
Salad
Cuisine:
International
Keyword:
Food Recipes, Pleasures, Salads
Servings:
6
People
Ingredients
1
Napa Cabbage
, thinly sliced
1
small
Shallot
, thinly sliced, optional (or 2 small scallions, white parts only thinly sliced), OPTIONAL
½
small
Carrot
, shredded, OPTIONAL
1
Jalapeño
, minced (leave as many of the seeds as you like)
3
tbsp
White Wine Vinegar
1
tbsp
Dijon Mustard
, find recipe in ‘
sauces
’ section
2
tsp
Fennnel Seeds
, toasted and lightly crushed with a mortar and pestle
2
tbsp
Mayonnaise
1
tbsp
Sugar
1
tsp
Sea Salt
1
tbsp
Worcestershire sauce
1
tsp
Chili sauce
, I prefer the Sambal Oelek or Sriracha
Instructions
Use a glass medium bowl to mix the vinegar, mustard, fennel seeds, mayonnaise, sugar, salt, Worcestershire sauce and chili sauce.
Add the cabbage and the optional shallot and carrot with the jalapeno, mix well, cover and refrigerate for 1 hour.