Place a medium/large pot or casserole on medium heat and pour the oil. Wait for 2’ to heat-up and then add the bulgur making sure that is well coated with the oil. Sauté it for a few minutes until nicely brown and nutty.

Pour the water along with the salt and bring to a boil. Then add the berries and the sultanas, cover with the lid and remove from the heat.

10’ later uncover and add the pistachios, the lemon zest, Aleppo peppers, zaatar, sumac, parsley and toss well. Ready to serve with kebabs!