Increase the heat and add the grated tomatoes along with the Allspice, Cinnamon, Dry Bay Leaves, Sweet Chilli Flakes, Sweet Paprika, dry Coriander, Salt, and Pepper. Give it a good stir and bring back the chicken pieces along with the beans and the potatoes. Gently toss and top up to level with warm water. Tightly cover the pot with a lid, bring to a boil and simmer for 50’. Serve and optionally add on top some fresh parsley. Yoghurt goes really nice with this dish.