Fresh Beans Pork Fillet
Servings: 5 People
Ingredients
- 750 g Pork Fillet , cut in 5cm chunks
- 2 Red Onions , peeled and cut in wedges
- 2 Cloves Garlic , peeled and cut in thick slices
- 1 Litre Vegetable Broth
- 400 ml Tomato Passata
- 1 tbsp Dijon Mustard
- 1 tbsp Dry Coriander , ground
- 1 tbsp Dry Oregano , ground
- 4 tbsp EVOO , Extra Virgin Olive Oil
- 25 ml Lemon Juice
- 1 ½ tsp Fine Sea Salt
- 1 tsp Freshly Ground Black Pepper
Instructions
- Add into the warm broth the mustard along with the coriander and oregano and mix well. Keep aside.
- Place a large pot or casserole (with lid) on medium-high heat and pour 2 tbsp of oil. A minute later add the pork fillet and sear both of its sides until nicely browned. Remove from the pot and keep aside covered.
- In the same pot pour the remaining oil and add the onions along with the garlic and sauté for 2-3’.
- Add the beans, passata and pour the vegetable broth. Mix well and simmer with the lid on for 45’ while gently stirring every 15’.
- Then add the pork, pour the lemon juice and season with the salt and pepper. Continue cooking for 30’.