Japanese Aubergines Oil-Free
Servings: 6 People
Ingredients
- 6 Aubergines , peeled
- 1 tbsp Fresh Ginger , grated
- 15 ml Ponzu Sauce , or lime if not available
- 20 ml Soy Sauce
- 20 ml Rice Vinegar
- 15 ml Mirin
- 5 ml Sesame Oil
- 1 tbsp Honey
- ½ tsp Sesame Seeds , black or white
Instructions
- Place the peeled aubergines in a bowl/basket of a steamer and steam for 30’.
- While the aubergines are steaming, add into a large bowl the rest of the ingredients (except of the sesame seeds) and mix.
- Remove the aubergines from the steamer and let cool for about 10’. Then using 2 forks gently shred into long strips and place into the bowl of the dressing and allow for the dressing to be absorbed by the flesh of the aubergines, about 5’.
- Add the aubergines into a serving plate without the excess dressing and sprinkle on top the sesame seeds.