GREEK SALAD
Servings: 4 People
Ingredients
- 3 Tomatoes , not refrigerated, ripe but not soft, cut in mouth bite chunks
- ½ Red Onion , thinly sliced
- 2 Cucumbers , peeled, halved and thickly sliced
- 1 Green Long Horn Pepper , seeded, and thinly sliced
- 12 Kalamata Olives , rinsed and drained
- 1 tbsp Capers
- 200 g Feta , Charalambides-Christis, at room temperature
- 1 tsp Dry Oregano , rubbed gently in your palm to release its aromas
- 75 ml EVOO , extra virgin olive oil, plus more for serving
- 25 ml Red Wine Vinegar , good quality
- Pinch Sea Salt
- Pinch freshly ground Black Pepper
- Bread for dipping
Instructions
- In a large and deep size salad bowl toss in all the ingredients except of the feta, including the juices of the tomatoes and mix gently. Season with the salt and pepper and pour the oil along with the red vinegar.
- Top it with a wedge of feta, drizzle more oil and sprinkle the oregano.