Turn the oven on, air circulation at 175°C rack in the middle.

Roughly chop the peppers, onions and garlic and place in an oven proof dish. Pour the oil, sprinkle the paprika and season with the salt. Mix well and add in the oven, cooking for about 30-40’ for the veggies to soften and slightly char. Toss couple of times. Remove from the oven, allow to cool and add in a blender aiming for a smooth consistency.