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Classic Coleslaw
Course:
Salad
Cuisine:
International
Keyword:
Food Recipes, Pleasures, Salads
Ingredients
1
white Cabbage
, shredded, inside core removed
2
Carrots
, shredded sideways
1
Apple
, shredded
1
Shallot
, thinly sliced
120
grs
Mayonnaise
press
Mayonnaise
for recipe
3
tablespoons
Cider Vinegar
1
tablespoon
Honey
1
tablespoon
Dijon Mustard
2
teaspoons
Fennel Seeds
, crushed
2
teaspoons
Sea Salt
1
teaspoon
freshly ground Black Pepper
Instructions
In a medium bowl, whisk the vinegar, mayonnaise, fennel seeds, honey, salt and pepper.
Add the cabbage, apple, carrots and onion, mix well, cover and let sit for 30 minutes.