Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Share by Email
Print Recipe
Share on Facebook
Chillies Chutney
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Cuisine:
Mediterranean
Keyword:
Food Recipes, Jams, Chutneys & Relishes, Pleasures
Ingredients
INGREDIENTS
150
ml
Balsamic Vinegar
150
ml
Distilled White Vinegar
100
gr
packed brown sugar
250
ml
Water
40
small
Green Chili Peppers
, halved and thickly sliced
30
Red Chilli Peppers
, halved and thickly sliced
10
Chipotle Peppers
, halved and thickly sliced
2
medium
white Onions
, finely chopped
2
tablespoons
olive oil
3
tablespoons
Chili Paste
100
ml
Brandy
1
stick
Cinnamon
4
bay leaves
1
teaspoon
Cumin
, ground
1
teaspoon
Cayenne Pepper
1
teaspoon
Dry Oregano
, ground
1
teaspoon
All-Spice
, ground
1
tablespoon
Sea Salt
1
teaspoon
freshly ground Black Pepper
2
tablespoons
Worcestershire sauce
Instructions
Place a medium saucepan on medium heat and add the oil. A minute later add the onions and sauté until very soft but not burned, about 5 minutes. Add the peppers along with the cinnamon, bay leaves, cumin, oregano, cayenne pepper, chili paste and all-spices and sauté for 2 more minutes. Deglaze with the brandy.
Pour the vinegars, water and sugar, bring to a boil and simmer for 45 minutes until a thick and syrupy sauce is created, with the lid partly on
Remove the cinnamon and bay leaves, add the Worcestershire sauce along with the salt and pepper. Give it a good stir and remove from the heat.
Spoon into sterilized jars where you can refrigerate for up to couple of months.