Sweet Potato Chips
Ingredients
- 2 Sweet Potatoes , washed well but not peeled, paper thin sliced (use a mandolin)
- Corn or peanut oil for the frying
- 1½ tsp Sweet Smoked Paprika
- 1½ tsp Coriander , ground
- 1½ tsp Sea Salt
- ¼ tsp Cayenne Pepper , or Chilli Pepper, optional
- ½ freshly ground Black Pepper
Instructions
- Make the spice mix by combining the paprika, coriander, cayenne pepper (of using), salt and black pepper.
- Set a deep fryer or a medium to large frying pot over high heat, if you have a thermometer try to reach 190°C.
- Fry them in batches taking care not to brown them a lot. Remove the fried chips either with the fryer’s basket or with a metal slotted spoon and drain on kitchen paper towels (just leave them in the fryers basket if using one.)
- Serve in a deep bowl and sprinkle them with the spice mix.