Use a high-speed food processor or blender with the metal blade attached. Add the chickpeas, lemon juice, oil, tahini, garlic, hot paprika, cumin and salt and blend. If too thick pour slowly some of the water until velvety smooth.

Serve the hummus in a shallow bowl, create a well in the middle, add the reserved chickpeas, garnish with the parsley, sprinkle the sweet paprika and drizzle with some more olive oil.